Couscous with Vegetables and Mushrooms
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Couscous with vegetables and mushrooms
Ingredients
- Couscous - 5.3 oz
- Onion - 1 piece
- Garlic - 1 clove
- Sweet Pepper - 1 piece
- Carrot - 1 piece
- Champignons - 3.5 oz
- Olive Oil - 2 spoons
- Salt - to taste
- Water - 7 fl oz
Step by Step guide
Step 1
Put the kettle on to boil.
Step 2
Chop the onion finely, the garlic even finer, and cut the pepper and carrot into thin strips. Prepare the mushrooms and slice them thinly.
Step 3
In a bowl, pour boiling water over the couscous, add salt, stir, cover, and let it steam for 10 minutes.
Step 4
Heat a skillet with 1 tablespoon of oil. Add the vegetables and sauté until soft, then add the garlic and mushrooms.
Step 5
Add 1 tablespoon of oil to the cooked couscous, gently stir, and then mix it with the vegetables and mushrooms. Combine and heat through.
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