Couscous with Vegetables, Cashews, and Chicken
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
It can be served hot or cold.
Ingredients
- Couscous - 8.8 oz
- Raisins - 2.1 oz
- Skin-On Chicken Breasts - 17.6 oz
- Orange Bell Peppers - 17.6 oz
- Macadamia Nuts - 3.5 oz
- Vegetable Oil - 1 tablespoon
- Red Curry Powder - 1 teaspoon
- Toasted Cumin Seeds - 1 teaspoon
- Garlic - 1 clove
- Salt - to taste
- White Part of Leek - 10.6 oz
Step by Step guide
Step 1
Boil 1 liter of lightly salted water in a pot, add the couscous, and cook until ready, about 10 minutes. If the couscous is ready but not all the water has been absorbed, simply drain it.
Step 2
Rinse the raisins and soak them in hot water for a few minutes. Then drain the water, add the raisins to the couscous, and place it in a warm spot.
Step 3
Cut the chicken breast into cubes.
Step 4
Cut the bell peppers into quarters, remove the seeds, and chop into squares.
Step 5
Slice the leek into thin rings.
Step 6
Sauté the chicken breast with the nuts for 2–3 minutes, then add the bell pepper and leek, and simmer for another 8 minutes.
Step 7
Mix everything with the couscous, season with salt, cumin, curry powder, and minced garlic.
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