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Crab and Cheese Ball Salad

Crab and Cheese Ball Salad

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Salads | Soviet cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Crab and cheese ball salad

Ingredients

  • Cheese Spread - 3.5 oz
  • Crab sticks in brine - 7.1 oz
  • Chicken Egg - 2 pieces
  • Garlic - 1 clove
  • Mayonnaise - to taste

Step by Step guide

Step 1

Boil the eggs for 10 minutes once they start boiling. Cool them down by rinsing with cold water.

Step 2

Grate the crab sticks on a fine grater (you can leave one stick for garnish).

Step 3

Grate the cheese using a fine grater.

Step 4

Grate the eggs using a fine grater.

Step 5

In a salad bowl, combine the cheese, eggs, and half of the crab sticks. Add 2–3 tablespoons of mayonnaise and a clove of garlic, minced through a garlic press. Mix until you achieve a homogeneous mass. From the mixture, form balls the size of a table tennis ball. Roll them in the remaining crab flakes.

Step 6

Arrange the finished balls on a plate, and if desired, garnish with sliced crab sticks and herbs.

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