Crab and Egg Salad 'Kanye West'

Salads | Kazakhstani cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the head chef of a popular American restaurant, John Smith.

Ingredients

Black sesame seeds - 0 oz
Toasted Sesame - 0.4 oz
Sweet Pepper - 0.4 oz
Semi-soft cream cheese - 1.1 oz
Marinated cherries - 0.7 oz
Chicken Egg - 3 pieces
Lemon - to taste
Mango - 0.7 oz
Asparagus - 0.7 oz
Corn Salad - 0.5 oz
"Dry Hondashi Broth" - to taste
Sugar - 0.2 oz
Sake - 0 fl oz
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Mix the eggs, sake, sugar, and Hondashi seasoning into the omelette mixture.

Step 2

Pour vegetable oil into a preheated skillet and heat it up. Add black and white sesame seeds, along with bell pepper, and sauté. Then pour in the egg mixture and cook everything on both sides until a golden crust forms.

Step 3

Cut the cherry tomatoes into quarters and slice the mango into strips.

Step 4

On the omelette pancake, layer the cheese, cherry tomatoes, lettuce leaf, crab leg, and asparagus in succession, then roll everything up. Seal the edges with a small amount of cream cheese and slice neatly.