Crab and Mushroom Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Crab and Mushroom Salad
Ingredients
- Salt - to taste
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
- Salad Potatoes - 2 pieces
- Pickled Chanterelles - 7.1 oz
- Porcini Mushrooms - 3.5 oz
- Orange Bell Peppers - 1 piece
- Crab Meat - 7.1 oz
- Ham - 3.5 oz
- Mayonnaise - 4 tablespoons
- Olives stuffed with lemon - 1.8 oz
Step by Step guide
Step 1
Boil the potatoes, let them cool, and cut into cubes.
Step 2
Boil the mushrooms. Cut the champignon mushrooms in half and chop the porcini mushrooms.
Step 3
Julienne the bell pepper, ham, and crab meat.
Step 4
For the dressing, whisk the mayonnaise with lemon juice, add the chopped porcini mushrooms, salt, and pepper.
Step 5
Combine all the ingredients, add pitted olives, and dress the salad.
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