Crab Meat and Cabbage Salad
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0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can use regular cabbage instead of Chinese cabbage.
Ingredients
- Chinese green beans - 7.1 oz
- Canned Corn - 7.1 oz
- Herbs - 0.7 oz
- Mayonnaise - 2 tablespoons
- Crab Meat - 7.1 oz
Step by Step guide
Step 1
Drain the water from the corn and pour it into the bowl where the salad will be.
Step 2
Shred the cabbage leaves (I used 3 leaves).
Step 3
Thaw the crab meat and chop it.
Step 4
Mix everything together, add herbs, dill, parsley, onion, salt, pepper, and mayonnaise.
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