Crab Meat Patties with Red Pepper

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Crab Meat Patties with Red Pepper

Ingredients

Crab Meat - 9.5 oz
Salt - ¼ teaspoon
Butter - 2.1 oz
Orange Bell Peppers - ½ piece
Meyer Lemon Juice - 1½ teaspoons
Worcestershire Sauce - 1½ teaspoons
Chicken Egg - 1½ pieces
Breadcrumbs - 0.3 cups
Lemon - 1 piece
Tartar Sauce - to taste
Vegetable Oil - 1 tablespoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a bowl, mix the crab meat, salt, and black pepper.

Step 2

In boiling water, hard boil 1 egg. Cool, peel, and cut in half. Finely chop one half and cut the other half into 4 pieces.

Step 3

In a deep skillet, melt 3 tablespoons of butter and sauté the chopped red pepper over low heat until soft. Remove from heat and add lemon juice, 0.5 lightly beaten egg, and Worcestershire sauce. Mix well and pour the mixture into the crab meat. Add the finely chopped boiled egg and breadcrumbs. Gently mix the mass and divide it into 4 parts. Shape into flat patties.

Step 4

In a large skillet, heat the vegetable oil with the remaining butter over medium heat. Place the patties and fry for 4-5 minutes on each side until golden brown.