Crab Meat Salad
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
In addition to black bread, you can serve it with lettuce leaves. You can also simply chop the lettuce into strips and mix it with the salad and croutons.
Ingredients
- Crab Meat - 10.6 oz
- Ketchup - 1 tablespoon
- Mustard Greens - 1 tablespoon
- Worcestershire Sauce - 1 tablespoon
- Lemon - ⅓ pieces
- Rye Bread - 1 piece
- Olive Oil - 1 fl oz
- Salt - to taste
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine one hundred grams of crab meat, ketchup, mustard, and Worcestershire sauce. Add lemon juice, a slice of black bread, and blend again using the blender. Finally, add olive oil and blend once more.
Step 2
Pour the blended mixture into a bowl and mix it with mayonnaise using a spoon.
Step 3
Finely chop the remaining crab, mix it with the sauce, season with salt and pepper, and serve on toasted black bread.
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