Crab Meat Salad with Feta Cheese and Guacamole
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0
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Crab Meat Salad with Feta Cheese and Guacamole
Ingredients
- Mixed salad greens - 5.3 oz
- Canned Corn - 14.1 oz
- Feta cheese - 8.8 oz
- Crab Meat - 5.3 oz
- Cucumbers - 2 pieces
- Marinated cherries - 12 pieces
- Olive Oil - to taste
- Malt Vinegar - to taste
- Avocado - 7.1 oz
- TABASCO® - to taste
- Meyer Lemon Juice - to taste
- Oregano - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the cucumbers, then dice the crab meat and cheese, and cut the tomatoes in half or into quarters.
Step 2
Arrange the salad greens, corn, cheese, cucumbers, crab meat, and tomatoes on a plate.
Step 3
Season with salt and pepper, add oregano, a few drops of TABASCO, a little lemon juice, a tablespoon of olive oil, wine vinegar, and guacamole (if in a shared salad bowl, mix well; if served individually, guacamole can be placed as a dip).
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