Crab Meat Salad with Feta Cheese and Guacamole

Name: Crab Meat Salad with Feta Cheese and Guacamole
Prep time: 15 min
Total time: 15 min
Cuisine: Pan-Asian
Ingredients: Mixed salad greens 5.3 oz; Canned Corn 14.1 oz; Feta cheese 8.8 oz; Crab Meat 5.3 oz; Cucumbers 2 pieces; Marinated cherries 12 pieces; Olive Oil to taste; Malt Vinegar to taste; Avocado 7.1 oz; TABASCO® to taste; Meyer Lemon Juice to taste; Oregano 2 tablespoons; Salt to taste; Ground Black Pepper to taste

Salads | Pan-Asian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Crab Meat Salad with Feta Cheese and Guacamole

Ingredients

Mixed salad greens - 5.3 oz
Canned Corn - 14.1 oz
Feta cheese - 8.8 oz
Crab Meat - 5.3 oz
Cucumbers - 2 pieces
Marinated cherries - 12 pieces
Olive Oil - to taste
Malt Vinegar - to taste
Avocado - 7.1 oz
TABASCO® - to taste
Meyer Lemon Juice - to taste
Oregano - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the cucumbers, then dice the crab meat and cheese, and cut the tomatoes in half or into quarters.

Step 2

Arrange the salad greens, corn, cheese, cucumbers, crab meat, and tomatoes on a plate.

Step 3

Season with salt and pepper, add oregano, a few drops of TABASCO, a little lemon juice, a tablespoon of olive oil, wine vinegar, and guacamole (if in a shared salad bowl, mix well; if served individually, guacamole can be placed as a dip).