Crab Pasta
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe by John Smith, chef at a local restaurant.
Ingredients
- Spaghetti - 5.3 oz
- Crab Meat - 5.3 oz
- Shallot - 1 head
- Apple Wine - 1 fl oz
- Butter - 2.8 oz
- Soy Sauce - 1 tablespoon
- Garlic - 1 clove
- Tobiko Caviar - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta in a large pot of boiling salted water according to the package instructions until al dente.
Step 2
Finely chop the shallots and garlic, and sauté them in a large deep skillet with 20 grams of butter until golden brown.
Step 3
Pour the wine into the skillet, add soy sauce, and reduce the liquid by half.
Step 4
Add the remaining butter and melt it. Add the crab meat cut into large pieces, stirring to coat the crab in the butter, and heat through.
Step 5
Add the pasta and tobiko caviar to the sauce, mix well, and heat for 2 minutes.
Step 6
Remove from heat, plate the dishes, and serve immediately.
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