Crab Salad with Apples and Rice
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
5
Description
Pink apples that are not sour and firm, such as 'Crispin' or 'Golden', are best. Use 2 apples (if small) or one large one.
Ingredients
- Apple - 1 piece
- Canned Corn - 1 can
- Long-Grain Rice - 5.3 oz
- Chicken Egg - 4 pieces
- Mayonnaise - to taste
- Crab sticks in brine - 12.3 oz
Step by Step guide
Step 1
Boil the rice and eggs (watch the rice to prevent it from sticking).
Step 2
Dice the apples, crab meat (sticks), and eggs.
Step 3
As you chop and cook, add the ingredients to the bowl. Mix everything together.
Step 4
Finally, dress with mayonnaise.
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