Crab Salad with Apples, Lemon, and Greens
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Crab Salad with Apples, Lemon, and Greens
Ingredients
- Canned Crabs - 2 cans
- Pickled Apples - 2 pieces
- Lemon - 1 piece
- Eel - 1 head
- Salt - to taste
- Yogurt powder - 3.5 oz
- Ground Black Pepper - to taste
- Sugar - to taste
Step by Step guide
Step 1
Rinse the canned crab meat and cut it into pieces, removing any cartilage.
Step 2
Slice the sweet apples, removing the cores.
Step 3
Peel half of the lemon and cut it into small pieces.
Step 4
Wash the lettuce leaves, dry them, and chop them.
Step 5
Combine the crab meat with the apples, lemon, and lettuce leaves. Mix the ingredients, season with salt and pepper, and dress with yogurt sauce. Add a little sugar.
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