Crab Salad with Cabbage
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⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Enjoy your meal! This is a nearly traditional recipe for crab salad, but with the addition of cabbage. It results in a fresh and very pleasant taste.
Ingredients
- Canned Corn - 1 can
- Crab sticks in brine - 8.5 oz
- Mayonnaise - to taste
- Lemon - ½ pieces
- White Cabbage - 10.6 oz
Step by Step guide
Step 1
Finely chop the crab meat and shred the cabbage. Add lemon juice to the cabbage and mix it well, letting it sit for 5 minutes.
Step 2
In a deep bowl, mix the cabbage with lemon juice, corn (drained), and crab meat. Thoroughly combine the salad and dress it with mayonnaise.
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