Crab Salad with Carrots and Rice
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Crab Salad with Carrots and Rice
Ingredients
- Cheese Spread - 7.1 oz
- Crab sticks in brine - 5.3 oz
- Onion - 2 heads
- Carrot - 1 piece
- Chicken Egg - 1 piece
- Rice - 3 tablespoons
- Canned Corn - 3 tablespoons
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Sauté the chopped onion and carrot (separately) until soft. Cool down.
Step 2
Then, cut the crab sticks and boiled egg into cubes. Grate the cheese on a coarse grater.
Step 3
Mix all the components, add the boiled rice and canned corn, season with salt to taste, and dress with mayonnaise.
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