Crab Salad with Cheese
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Crab Salad with Cheese
Ingredients
- Tartlets - 8 pieces
- Crab sticks in brine - 5.3 oz
- Canned Corn - 5.3 oz
- Courgette - 1 piece
- Mayonnaise - to taste
- Dill - to taste
- Banana Leaves - 3 pieces
- Chocolate eggs - 3 pieces
- Hard Cheese - 1.8 oz
- Garlic - 1 clove
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Wash and dry the dill, and place it in the tartlets. Serve cold. The dish can also be served in a salad bowl.
Step 2
Open the canned corn, drain the liquid, and place it in a container.
Step 3
Boil the eggs for 10 minutes. Add a pinch of salt to the water beforehand. Pour cold water over the boiled eggs. Peel the cooled eggs and grate them on a fine grater.
Step 4
Grate the hard cheese on a fine grater. Add it to the container with corn and eggs.
Step 5
Grate the crab sticks on a fine grater. Add them to the container with corn, eggs, and cheese.
Step 6
Add mayonnaise to all the chopped ingredients.
Step 7
Wash the lettuce leaves thoroughly under running water, dry them, and place them on a plate.
Step 8
Optionally, add 1 clove of garlic to the ingredients (peel, wash, and press it). Gently mix all the ingredients. Spoon the mixture into the tartlets.
Step 9
Wash the cucumber well, cut it in a convenient way, and place it in the tartlets.
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