Crab Salad with Corn
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Crab Meat - 4.2 oz
- Canned Corn - 7.1 oz
- Salad Potatoes - 4.2 oz
- Pickles - 2.8 oz
- Tomatoes - 2.8 oz
- Eel - 1.4 oz
- Mayonnaise - 5.3 oz
- Vinegar essence - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes in their skins, peel them, let them cool slightly, and cut into small slices.
Step 2
Wash the pickles and peel them, wash the tomatoes and dry them; slice both into rounds.
Step 3
Wash and chop the lettuce.
Step 4
Mix the potatoes with canned or fresh boiled corn and some of the chopped lettuce.
Step 5
Dress with mayonnaise, vinegar, salt, and ground black pepper.
Step 6
Arrange the salad in a tall mound in the center of a bowl or salad dish, place the sliced crab pieces on top, and surround with slices of tomatoes, pickles, and the remaining lettuce.
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