Crab Salad with Corn and Egg
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Crab Salad with Corn and Egg
Ingredients
- Crab sticks in brine - 4.2 oz
- Chicken Egg - 1 piece
- Canned Corn - 2.1 oz
- Chinese green beans - 2.3 oz
- Mayonnaise - 2 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Cucumbers - 2.1 oz
Step by Step guide
Step 1
Chop the Chinese cabbage.
Step 2
Peel the cucumber and cut it into small cubes.
Step 3
Combine the ingredients and add salt.
Step 4
Add the corn and season with pepper.
Step 5
Dress with mayonnaise.
Step 6
Boil the egg hard. Then cool it.
Step 7
Chop the crab sticks coarsely and add them to the salad.
Step 8
Also chop the egg coarsely.
Step 9
Combine the ingredients.
Step 10
Mix thoroughly and serve.
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