Crab Salad with Corn and Egg
0
0
⏳ Time
22 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Crab Salad with Corn and Egg
Ingredients
- Chicken Egg - 4 pieces
- Cucumbers - 2 pieces
- Crab sticks in brine - 7.1 oz
- Canned Corn - 1 can
- Boiled White Round Rice - 3.5 oz
- Mayonnaise - 1.8 oz
- Salt - to taste
- Sour Cream - 1 teaspoon
Step by Step guide
Step 1
Boil the eggs.
Step 10
Salt to taste and mix everything thoroughly.
Step 11
Serve.
Step 2
Cut the crab sticks into small cubes.
Step 3
Cook the rice in slightly salted water and drain the excess liquid.
Step 4
Cut the cucumbers into small cubes.
Step 5
Finely chop the eggs.
Step 6
Place the ingredients in a deep bowl.
Step 7
Add the canned corn.
Step 8
Add the mayonnaise.
Step 9
Add 1 teaspoon of sour cream.
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