Crab Salad with Corn and Green Peas
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Crab Salad with Corn and Green Peas
Ingredients
- Canned Corn - 1 can
- Crab sticks in brine - 8.8 oz
- Green Peas - 1 can
- Chocolate eggs - 3 pieces
- Rice - 1 cup
- Onion - 2 heads
- Mayonnaise - 3 tablespoons
- Dill - to taste
Step by Step guide
Step 1
Cut the crab sticks and boiled eggs into cubes, add them to the cup of boiled rice. Drain the juice from the corn and peas and add them to the salad.
Step 2
Finely chop the onion and pour boiling water over it for 10 minutes to remove the bitterness. Add the onion to the salad, dress with mayonnaise, season with salt, and sprinkle with dill to taste.
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