Crab Salad with Corn and Napa Cabbage
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Crab Salad with Corn and Napa Cabbage
Ingredients
- Canned Corn - 1 can
- Rice - 7.1 oz
- Chocolate eggs - 2 pieces
- Crab sticks in brine - 7.1 oz
- Mayonnaise - 1.8 oz
- Napa Cabbage - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Place the corn in a salad bowl.
Step 2
Cook the rice in salted water and add it to the corn.
Step 3
Cut the boiled eggs into small cubes.
Step 4
Cut the crab sticks even smaller.
Step 5
Add the cabbage cut into strips.
Step 6
Season with salt and pepper, add mayonnaise, and mix well.
Step 7
Garnish with herbs and corn.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.