Crab Salad with Eggs and Olives
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Crab Salad with Eggs and Olives
Ingredients
- Crab sticks in brine - 10.6 oz
- Canned Corn - 1 can
- Olives stuffed with lemon - 1 can
- Chicken Egg - 1 piece
- Onion - 1 head
- Mayonnaise - to taste
Step by Step guide
Step 1
Dice the eggs and crab sticks. Cut the olives into quarters. Finely chop the onion and blanch it with boiling water to remove the bitterness.
Step 2
Mix everything together, add the corn and mayonnaise.
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