Crab Salad with Green Onions, Cashews, Mango, and Cilantro
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Crab Salad with Green Onions, Cashews, Mango, and Cilantro
Ingredients
- Crab Meat - 10.6 oz
- Scallions - 1.8 oz
- Macadamia Nuts - 15 pieces
- Cilantro - to taste
- Mango - 1 piece
- Yogurt powder - 1.4 oz
- Malt Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the crab meat.
Step 2
Boil the eggs hard and slice them.
Step 3
Toast the cashews in a dry skillet.
Step 4
Chop the green onions and cilantro.
Step 5
Finely chop half of the mango and combine it with yogurt and wine vinegar. Add salt and pepper.
Step 6
Slice the remaining mango flesh.
Step 7
Combine all ingredients and dress the salad with the yogurt sauce.
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