Crab Salad with Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Canned Crabs - 1 can
- Celery salt - 1 piece
- Aspen mushrooms - 7.1 oz
- Pickles - 1 piece
- Chocolate eggs - 2 pieces
- Mayonnaise - 7.1 oz
- Tomatoes - 2 pieces
- Crab sticks in brine - 8 pieces
Step by Step guide
Step 1
Boil the mushrooms until cooked and drain them in a colander.
Step 2
Hard boil the eggs.
Step 3
Thoroughly wash the celery root and boil until soft, peel, and cut into small cubes.
Step 4
Cut the pickles, mushrooms, eggs, and canned crab in the same way.
Step 5
Mix all the ingredients with mayonnaise, place in a salad bowl, and garnish with crab sticks, slices of eggs, and small tomatoes.
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