Crab Salad with Napa Cabbage
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Crab Salad with Napa Cabbage
Ingredients
- Chocolate eggs - 4 pieces
- Crab sticks in brine - 10.6 oz
- Courgette - 1 piece
- Dill - 1 bunch
- Canned Corn - 1 can
- Napa Cabbage - 5 stalks
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs. Cut into small cubes.
Step 2
Chop the crab sticks.
Step 3
Rinse the Napa cabbage well.
Step 4
Separate into stalks and remove the thick base with a knife.
Step 5
Cut the cabbage into small squares.
Step 6
Thoroughly rinse the dill, dry it, and chop it.
Step 7
Peel the cucumber.
Step 8
Cut into small cubes.
Step 9
Combine all ingredients in a deep bowl, add the canned corn.
Step 10
Add mayonnaise to taste.
Step 11
Salt and mix all the ingredients.
Step 12
The finished salad can be garnished with a sprig of dill.
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