Crab Salad with Tarragon
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Crab Salad with Tarragon
Ingredients
- Canned Crabs - 8.8 oz
- Whole egg - 1 piece
- Water - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Tarragon - 2 teaspoons
- Scallions - 1 bunch
- Tomatoes - 2 pieces
- Romaine lettuce - 1 bunch
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Blend the egg yolk with salt, pepper, vinegar, and water. While the motor is running, slowly drizzle in the olive oil.
Step 2
Finely chop the tarragon leaves and green onion.
Step 3
Mix the chopped crab meat with the herbs and egg mixture.
Step 4
Slice two large tomatoes into rounds, arrange them on 4 plates, and sprinkle with salt. Place young romaine lettuce leaves on top of the tomatoes, followed by the crab mixture.
Step 5
Serve with slices of toasted baguette.
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