Crab Salad with Trout and Cheese
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Crab Salad with Trout and Cheese
Ingredients
- Crab Meat - 7.1 oz
- Cold-smoked trout - 3.5 oz
- Cheese Spread - 5.3 oz
- Avocado - 1 piece
- Pickles - 3 pieces
- Creamy Horseradish - 3 teaspoons
- Mayonnaise - to taste
Step by Step guide
Step 1
Remove the bones from the lightly salted trout and cut it into small pieces.
Step 2
Peel the avocado, remove the pit, and chop the flesh.
Step 3
Grate the hard cheese and pickles on a coarse grater.
Step 4
Chop the crab meat.
Step 5
For the dressing, whisk together the mayonnaise and creamy horseradish.
Step 6
Mix all the ingredients, dress the salad, and refrigerate for 1-2 hours.
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