Crab Salad with Yogurt Dressing
⏳ Time
10 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Crab salad with yogurt dressing
Ingredients
- Crab Meat - 1.8 oz
- Tiger shrimp in brine - 3 pieces
- Avocado - 0.9 oz
- Marinated cherries - 0.4 oz
- Mixed salad greens - 0.2 oz
- Oranges - 3.5 oz
- Grated Pecorino Pepato Cheese - 0.4 oz
- Pitted olives - 1 piece
- 1% Kefir - 0.9 oz
- TABASCO® - 0 fl oz
- Salt - to taste
- Olive Oil - 0 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the membranes from the crab meat.
Step 2
Finely chop two shrimp, leaving the third shrimp whole, and sauté it in olive oil.
Step 3
Combine the crab meat with the sautéed shrimp, adding salt and ground pepper, and dress with yogurt sauce.
Step 4
Finely chop the avocado and add Tabasco sauce.
Step 5
Arrange the orange segments on a plate. Top with a mixture of crab and shrimp, followed by the avocado mixture. Garnish with a whole shrimp and an olive.
Step 6
Place the salad mix with cherry tomatoes into the Parmesan cup.
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