Crab Salad without Rice
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Crab Salad without Rice
Ingredients
- Crab sticks in brine - 7.1 oz
- Chinese green beans - 7.1 oz
- Mayonnaise - to taste
- Chocolate eggs - 3 pieces
- Canned Corn - 1 can
- Courgette - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Open the canned corn, drain the liquid, and place it in a bowl.
Step 3
Wash the Chinese cabbage well, dry it a little, chop it finely, and add it to the corn.
Step 4
Boil the eggs for 10 minutes. Add a pinch of salt to the water beforehand. Pour cold water over the boiled eggs. Once cooled, peel the eggs and cut them into strips or medium-sized cubes.
Step 5
Add the chopped eggs to the bowl with the corn and cabbage.
Step 6
Remove the crab sticks from their packaging, and cut them into medium-sized cubes or strips.
Step 7
Wash the cucumber well and cut it into strips, then add it to the bowl with the prepared ingredients.
Step 8
Add mayonnaise to all the chopped ingredients.
Step 9
Gently mix all the ingredients in a suitable dish.
Step 10
Serve the finished dish cold. Add salt to taste before serving if necessary.
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