Crab Stick and Corn Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Over 460 kilocalories.
Ingredients
- Chicken Egg - 3 pieces
- Canned Corn - 10.6 oz
- Courgette - 1 piece
- Crab sticks in brine - 10.6 oz
- Orange Bell Peppers - 1 piece
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs.
Step 2
Cut the crab sticks into small cubes.
Step 3
Cut the bell pepper into small cubes.
Step 4
Cut the eggs into small cubes.
Step 5
Cut the cucumber into small cubes.
Step 6
Combine the chopped ingredients and corn in a bowl. Add mayonnaise and salt to taste. Mix well.
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