Crab Stick Salad

Description

You can replace half of the mayonnaise with sour cream. Optionally, you can add pickles.

Ingredients

• Canned Corn - 1 can
• Crab sticks in brine - 5 oz
• Spanish onions - 1 head
• Chicken Egg - 3 pieces
• Rice - 5 oz
• Mayonnaise - 4 spoons
• Herbs - ½ bunches
• Cucumbers - 5 oz

Step by Step guide

Step 1

Rinse the rice, add water in a ratio of 1:2, bring to a boil, and then cook covered on low heat for 15–20 minutes. Let the cooked rice cool.

Step 2

Finely chop the crab sticks. Also chop the onion, cucumber, and eggs. Mix the chopped ingredients with corn and cooked rice.

Step 3

Mix everything together, then add chopped herbs and mayonnaise to taste.

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