Crab Stick Salad with Bell Pepper and Tomato
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
This recipe uses sweet bell pepper, which adds freshness to the salad, but it can be omitted for a milder flavor. Salt and pepper are not used here because the cheese, mayonnaise, and crab sticks are salty enough. However, if you prefer a spicier and saltier taste, feel free to add spices to your liking.
Ingredients
- Crab sticks in brine - 10.6 oz
- Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Cheese Spread - 7.1 oz
- Chocolate eggs - 4 pieces
- Sour Cream - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Parsley - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the eggs in salted water to prevent them from cracking.
Step 3
Cut the crab sticks into convenient pieces.
Step 4
Remove the seeds and stem from the bell pepper.
Step 5
Then slice it into thin strips.
Step 6
Place the chopped ingredients in a salad bowl.
Step 7
Cut the tomato into strips.
Step 8
Add the sliced tomato to the salad bowl.
Step 9
Grate the cheese on a coarse grater and add it to the salad.
Step 10
Cut the boiled eggs in a convenient way.
Step 11
Dress the finished salad with mayonnaise and sour cream.
Step 12
Mix thoroughly.
Step 13
Serve in portions, garnish with parsley, and present at the table.
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