Crab Stick Salad with Corn
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Crab stick salad with corn
Ingredients
- Canned Corn - 12.3 oz
- Crab sticks in brine - 14.1 oz
- Rice - 7.1 oz
- Chicken Egg - 5 pieces
- Scallions - 1 bunch
- Dill - 1 bunch
- Parsley - 1 bunch
- Salt - to taste
- Mayonnaise - 4.4 oz
Step by Step guide
Step 1
Boil the rice and let it cool. Hard boil the eggs, peel them, and chop finely. Cut the crab sticks into small pieces.
Step 2
Drain the liquid from the corn and mix it with the crab sticks, eggs, and rice. Add finely chopped herbs.
Step 3
Season with salt, dress the salad with mayonnaise, and mix well.
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