Crab Stick Salad with Rice and Corn
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
10
Description
This is a classic way to prepare a salad with crab sticks. It is simple and quite quick. After mixing the ingredients, taste for salt and add it to your liking if needed.
Ingredients
- Crab sticks in brine - 10.6 oz
- Rice - 3.5 oz
- Chocolate eggs - 4 pieces
- Cucumbers - 4 pieces
- Sour Cream - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Lemon-Pepper Mix - to taste
- Canned Corn - 1 can
- Parsley - 5 sprigs
- Salt - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the eggs hard, adding salt to the water to prevent cracking.
Step 3
Rinse the rice in cool water.
Step 4
Cook in salted water until ready (add salt to taste).
Step 5
Cut the crab sticks (if frozen, first thaw them).
Step 6
Peel the cucumbers.
Step 7
Then cut them into small cubes.
Step 8
Finely chop the parsley.
Step 9
Drain the cooked rice in a colander.
Step 10
Rinse with cold water.
Step 11
Let the rice drain and place 1 cup of cooked rice in a salad bowl.
Step 12
Add the chopped crab sticks to the rice.
Step 13
Also add the chopped cucumbers and herbs to the salad bowl.
Step 14
Add the corn and season with pepper.
Step 15
Cut the cooled eggs into the salad (you can use special tools).
Step 16
Add sour cream and mayonnaise.
Step 17
Mix everything well.
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