Cranberry-Cherry Sauce
Sauces and Marinades | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This is a great sauce for smoked and roasted duck and ham.
Ingredients
- Lime - 1 piece
- Concentrated Cranberry Juice - 1½ cups
- Dried cranberries with sugar - 1½ cups
- Ground dried cherries - 1 cup
- Dried cranberries with sugar - 2.3 oz
- Cinnamon - 1 piece
- Fruit Jelly - 1 cup
- Coarse Salt - a pinch
- Ground clove - ¼ teaspoon
Step by Step guide
Step 1
Grate 1.5 teaspoons of lime zest. Cut the skin and white pith from the lime and carefully cut out the segments over a bowl with a sharp knife.
Step 2
In a saucepan, bring the cranberry juice to a boil. Add the lime segments, fresh cranberries, cherries, dried cranberries, cinnamon, and allspice. Bring to a boil again. Slightly reduce the heat and simmer for about 8 minutes, until the mixture thickens slightly.
Step 3
Add the jelly and cook for about 2 minutes, until the jelly melts.
Step 4
Remove from heat and add the lime zest and salt. Transfer to a bowl, cover, and refrigerate for 4 hours.
Step 5
Before serving, remove the cinnamon stick.
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