Cranberry Chutney with Ginger
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Sauces and Marinades | Indian cuisine
⏳ Time
56 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cranberry Chutney with Ginger
Ingredients
- Olive Oil - 1 tablespoon
- Shallot - 0.7 oz
- Dried cranberries with sugar - 12.3 oz
- Grated Ginger Root - 1 tablespoon
- Sugar - 1 cup
- Red Wine Vinegar - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a saucepan, heat the olive oil over medium heat. Add the chopped shallot and ginger and sauté until the onion is soft, stirring for 5 minutes.
Step 2
Add the cranberries, sugar, vinegar, and 1 cup of water. Bring to a boil, reduce the heat, and simmer, stirring, until the berries start to burst, about 10–15 minutes.
Step 3
Season with salt and pepper. Let cool.
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