Cranberry Chutney with Ginger and Garlic
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Sauces and Marinades | Indian cuisine
⏳ Time
53 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cranberry Chutney with Ginger and Garlic
Ingredients
- Grated Ginger Root - 2 teaspoons
- Olive Oil - 1 tablespoon
- Garlic - 2 cloves
- Dried cranberries with sugar - 2 cups
- Sugar - 10 tablespoons
- Orange juice concentrate - ½ cup
- Apple Cider Vinegar - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a saucepan, heat the olive oil over low heat. Add the ginger and minced garlic and sauté until soft for 3 minutes.
Step 2
Then add the cranberries, sugar, orange juice, and vinegar. Cook over medium heat for about 8 minutes, until the berries start to burst and the sauce thickens. Season with salt and pepper.
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