Cranberry-Ginger Chutney
0
0
Sauces and Marinades | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with grilled chicken and pork.
Ingredients
- Cranberry - 15 fl oz
- Apple Cider Vinegar - ½ cup
- Cinnamon - 1 piece
- Red Curry Powder - 1 tablespoon
- Grated Ginger Root - 1 tablespoon
- Chili Flakes - ½ teaspoon
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
In a saucepan, combine cranberry sauce, vinegar, cinnamon, ginger, curry, red pepper flakes, salt, and black pepper. Bring to a boil over medium heat and cook for 10 minutes, stirring. Let cool, cover, and refrigerate overnight.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.