Cranberry-Grape Sauce
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Sauces and Marinades | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cranberry-Grape Sauce
Ingredients
- Dried cranberries with sugar - 12.3 oz
- Seedless Green Grapes - 16.9 oz
- Sugar - 1 cup
- Salt - 0.1 teaspoons
Step by Step guide
Step 1
In a saucepan over medium heat, combine cranberries, grapes, sugar, and 120 ml of water. Cook over low heat until the cranberries start to burst, about 10–15 minutes.
Step 2
Remove from heat and add salt. Let cool to thicken the sauce.
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