Cranberry-Orange Sauce
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
This sauce is best prepared in advance (a couple of days, for example) and stored in the refrigerator in an airtight container.
Ingredients
- Cranberry - 10.6 oz
- Fructose - 2.6 oz
- Oranges - 2 pieces
- Vodka - 1 tablespoon
Step by Step guide
Step 1
Juice the oranges and grate the zest of one of them.
Step 2
Place the cranberries in a small saucepan, add the fructose, orange zest, and juice. Add the vodka and stir.
Step 3
Set over medium heat and bring to a boil. Then cook over low heat for 10 minutes.
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