Cranberry-Raspberry Tea
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Using this principle and proportions, you can make any tea from sour berries, from sea buckthorn to currants. One of the favorite combinations of John is cranberry with lingonberry.
Ingredients
- Dried cranberries with sugar - 3.5 oz
- Frozen Raspberries - 3.5 oz
- Sugar - 3.5 oz
- Dried cranberries with sugar - to taste
Step by Step guide
Step 1
Blend the cranberries and raspberries with sugar in a blender until smooth, ensuring there are no large pieces remaining. You can add more sugar if it turns out too tart.
Step 2
Pour a liter of boiling water over the berries, let it sit for a while, and strain if necessary. If desired, add whole cranberries for garnish and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.