Cranberry Sauce for Meat
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Sauces and Marinades | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cranberry Sauce for Meat
Ingredients
- Cranberry - 12 oz
- Sugar - 7.1 oz
- Water - 2 fl oz
- Cherries in Liqueur - 3 tablespoons
Step by Step guide
Step 1
Combine all ingredients and place them in a heavy-bottomed saucepan.
Step 2
Cover with a lid and let simmer on low heat for 15 to 20 minutes.
Step 3
Once the mixture becomes homogeneous, taste and add sugar or lemon juice as needed.
Step 4
Leave on the heat for another 5 minutes, turn off, cool, and refrigerate.
Step 5
Before serving, the sauce should be mashed, as it thickens and becomes very dense in the refrigerator.
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