Cranberry Sauce with Fig and Red Wine
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Sauces and Marinades | European cuisine
⏳ Time
36 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cranberry Sauce with Fig and Red Wine
Ingredients
- Dried cranberries with sugar - 12.3 oz
- Green Figs - 5.3 oz
- Sugar - ½ cup
- Red Grape Juice - ¼ cup
Step by Step guide
Step 1
In a saucepan, combine cranberries, chopped figs, sugar, and wine. Bring to a boil, reduce the heat, and simmer for about 15 minutes until the berries start to burst.
Step 2
Transfer to a bowl and cool.
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