Cranberry Sauce with Grapefruit and Mint

Sauces and Marinades | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cranberry Sauce with Grapefruit and Mint

Ingredients

Grapefruits - 2 pieces
Sugar - 7.1 oz
Dried cranberries with sugar - 10.6 oz
Fresh Mint - 2 tablespoons

Step by Step guide

Step 1

Peel the zest from 1 grapefruit and cut it into strips. You should have about 120 ml of zest. Squeeze 240 ml of juice from the grapefruits.

Step 2

In a saucepan, pour in 240 ml of water and add 200 g of sugar. Place over medium heat and stir until the sugar dissolves. Add the zest and bring to a boil. Reduce the heat and simmer for about 15 minutes, until the zest becomes soft.

Step 3

Then add 240 ml of juice and the cranberries, bring to a boil, reduce the heat and simmer for 10 minutes, until the berries start to burst. Transfer to a bowl and add the chopped mint. Cover and chill.