Cranberry Sauce with Port Wine and Cinnamon
Sauces and Marinades | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cranberry Sauce with Port Wine and Cinnamon
Ingredients
- Red port - 8 fl oz
- Cinnamon - 2 pieces
- Dried cranberries with sugar - 4.6 oz
- Dried cranberries with sugar - 12 oz
- Water - 6 fl oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Pour the port wine into a saucepan and add the broken cinnamon sticks. Bring to a boil, reduce the heat, and simmer for 5 minutes.
Step 2
Add the dried cranberries and cook for 3 minutes. Then add the fresh cranberries, water, and sugar, bring to a boil, and stir until the sugar dissolves.
Step 3
Reduce the heat, cover, and simmer, stirring, until the sauce thickens and darkens, about 20 minutes. Transfer to a bowl and cool. Remove the cinnamon sticks.
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