Crayfish Recipe by John Smith
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Crayfish Recipe by John Smith
Ingredients
- Crayfish - 50 pieces
- Dried Dill Stems - 1 bunch
- Rock Salt - to taste
- Mild Chili Spice - 3 pieces
- Tomatoes - 5.3 oz
- Butter - 3.5 oz
- Garlic - 3 cloves
- Vodka - 3 fl oz
Step by Step guide
Step 1
Boil water, then add dill, salt (1 tablespoon per 1 liter of water), and butter to the boiling water. Then add the crayfish to the broth.
Step 2
After 10 minutes, add the tomatoes, crushed by hand, halved garlic cloves, and the chili pepper (cut each into three pieces).
Step 3
Cook, stirring occasionally, for 10 minutes, then add the vodka and, turning off the heat, let it steep for at least half an hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.