Crayfish Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Crayfish Salad
Ingredients
- Crayfish - 10 pieces
- Celery salt - 1 piece
- Aspen mushrooms - 7.1 oz
- Pickled Cauliflower - 2 pieces
- Chocolate eggs - 2 pieces
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Rinse the crayfish and boil them in salted water with dill. Peel the tails and claws of the crayfish and drizzle with lemon juice.
Step 2
Clean the white mushrooms, rinse, and boil. Cut the mushrooms into small pieces.
Step 3
Boil the eggs hard and cut them into cubes.
Step 4
Boil the celery root, peel it, and cut it into cubes.
Step 5
Chop the pickled cucumbers.
Step 6
Combine all the ingredients and dress with mayonnaise and lemon juice. Season with salt and pepper.
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