Crayfish Salad in Avocado
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Crayfish Salad in Avocado
Ingredients
- Avocado - 2 pieces
- Pear - 1 piece
- Cheese Spread - 3.5 oz
- Scallions - 3.5 oz
- Crawfish Tails in Tomato Sauce - 2 pieces
- Cottage cheese - 7.1 oz
- Sour Cream - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Cut the avocado in half and remove the pit. Carefully scoop out the flesh, keeping the skin intact. Dice the flesh into small pieces.
Step 10
Garnish with thinly sliced pear wedges.
Step 2
Remove the core from the pear and cut it into pieces.
Step 3
Grate the cheese using a coarse grater.
Step 4
Finely chop the green onion.
Step 5
Cut the crayfish tails in half.
Step 6
Boil the chicken eggs (2 pcs) hard and chop them finely.
Step 7
Gently mix everything together, adding the cottage cheese and 50–100 grams of sour cream.
Step 8
Season with salt and pepper to taste.
Step 9
Spoon the salad into each half of the avocado.
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