Crayfish Salad with Oranges and Apple
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Serve as a separate appetizer with white wine (sparkling is also fine) while sharing stories about your past vacation in the Alps while watching videos and photo archives. Give it a try!
Ingredients
- Crawfish Tails in Tomato Sauce - 7.1 oz
- Sweet Pepper - 1 piece
- Apple - 1 piece
- Orange zest - 1 piece
- Spanish onions - 1 piece
- Herbs - 1 bunch
- Sour Cream - 4 teaspoons
- Balsamic Vinegar - 1 teaspoon
- Mixed Ground Peppers - to taste
- Mixed Spicy Herbs - to taste
Step by Step guide
Step 1
Place the cooked crayfish tails in a dish.
Step 2
Dice the sweet pepper, slice the onion into thin half-rings, rinse with sparkling water, and finely chop the herbs.
Step 3
Peel the apple, remove the seeds, and slice it thinly.
Step 4
Peel the orange (or grapefruit) and remove the membranes, adding the seedless pulp to the dish.
Step 5
Season with salt, add sour cream, spices, and vinegar. Mix well. Let it sit for 10-15 minutes. Transfer to a crystal salad bowl.
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