Crayfish Salad with Prunes
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Crayfish Salad with Prunes
Ingredients
- Crayfish - 10 pieces
- Eel - 3.5 oz
- Chocolate eggs - 2 pieces
- Salad Potatoes - 5.3 oz
- Tomatoes - 3.5 oz
- Green Peas - 1.8 oz
- Cauliflower - 3.5 oz
- Turnips - 1.8 oz
- Sour Cream - 5.3 oz
- Prunes - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine the crayfish with the boiled vegetables. Add diced egg whites, chopped tomatoes, and green peas. Mix well.
Step 2
For the dressing, mash the yolk and whisk with sour cream. Add finely chopped prunes.
Step 3
Dress the salad, season with salt and pepper.
Step 4
Boil the crayfish in boiling water with chopped dill, peel, and drizzle with lemon juice.
Step 5
Hard boil the eggs, separate the whites from the yolks. Dice the whites.
Step 6
Boil the cauliflower, potatoes, and carrots. Dice the vegetables.
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