Crayfish Tail Salad
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
10
Description
The recipe is taken from a cookbook.
Ingredients
- Crab sticks in brine - 17.6 oz
- Chicken Egg - 4 pieces
- Carrot - 5.3 oz
- Potato - 8.8 oz
- Cauliflower - 8.8 oz
- Green Peas - 5.3 oz
- Tomatoes - 7.1 oz
- Vegetable Oil - 1 fl oz
- Vinegar essence - 1 fl oz
- Mayonnaise - 10.6 oz
- Salt - to taste
- Sugar - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the carrots, potatoes, and cauliflower separately until tender. Cut the carrots and potatoes into cubes, and break the cauliflower into florets.
Step 2
Boil the eggs hard and cut them into cubes. Cut the tomatoes in the same way.
Step 3
Whisk together the vegetable oil and vinegar, then add the sugar, salt, and pepper, mixing until the sugar is dissolved.
Step 4
Marinate the crab sticks in an oil and vinegar mixture for a few minutes.
Step 5
Mix all the prepared ingredients, except for the crayfish, and dress with mayonnaise. Place the salad on a plate, top with the crayfish tails, and garnish.
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